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Yerba Mate con palo with a classic Paraguayan flavor. Kurupi Traditional is drier and matures longer than the popular Kurupi Clasica. It also has a greater advantage of leaves over twigs. This makes it a more distinct flavor, dedicated to mature yerbopijers.
Drought: quite small, dusty.
Smell: resembles hay, clean, slightly smoky; Classical Paraguay.
Taste: Clearly sour, but not too much. The sour taste is pleasant here, well integrated into the whole. A bit tart, similar to the aftertaste of fresh walnut peel.
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