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Taragui is the main brand of the Argentinean Las Marias plantation, cultivating a long tradition of growing and producing Yerba Mate dating back to 1924.
The drought consists mainly of quite coarsely cut leaves and twigs and a small amount of dust.
The taste of the first brew is quite intense. The whole has well-balanced notes of bitterness, acidity and a noticeable smoky aroma, with a slight dominance of bitterness, which softens with the next brewing. You have to be careful with the brewing time. If the infusion is held longer, it will be very tart and bitter.
Yerby Taragui have a distinctive, "their" bitter taste.
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